Food

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lemonade

Any particular reason to bother with whole pheasants for Christmas dinner for 4, when I could just buy breast fillets and pan fry them in five minutes?

I have been conditioned to think roast dinner means sticking great big things in the oven, considering branching out this time though

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Tenderloin in reply to @lemonade

cooking phesant on the bone is a safer option as it is pretty nasty when over but if you’ve a nice light touch I don’t see why not. Suppose theres something nice about the carving of a whole thing?

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lemonade in reply to @Tenderloin

Noted - will make sure not to overcook.

I get what you mean about presenting a whole roasted thing. Going to try branching out this time though

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