I hate

Walk / Ride to chip shop.
Buy chips.
Enjoy chips.

Repost!

Ricepost!

ftfy

your a rice cooker

your a fat deep fryer.

your a fat deep fryer.

your a deep fat friar

Don't give a tuck!

Does this count as golf bat?

Especially if cooked in dripping.

Instapot? It is just an electric pressure cooker....and I have one.

EDIT with a stainless steel pot.

:)

I watched a "Comedians doing lectures" episode last night and "the guy from Inbetweeners" had shaved his head to look like a monk. So "friar" was clearly primed.

https://www.chortle.co.uk/punching-ups/2021/08/17/49040/joe_thomas%3A_i_shaved_my_head_like_a_monk

I have two rice cooker things. One is a cookworks one that has a warm and cook function. Does great rice every time. Even does great rissottos and flavoured rice's such as mushroom rice. But mushrooms need pre cooking but can be cooked in the rice cooker.

Have a Japanese Toshiba wierd on that I bought as it came with a Japanese to UK transformer that I needed for a hifi. It has lots of settings and can do rice in many different ways but I have no idea how to use it as it is in Japanese.

dinner tomorrow is a pack of that, a chicken kiev and a sachet of yo sushi katsu curry sauce.

zero effort involved.

Air fry the rice first then steam it?

coffee mug filled with rice to the level you’d fill it with coffee

Coffee is not poured to a level, it’s weighed to achieve the desired brew ratio. Now go buy a set of super accurate scales to measure the exact amount of beans required to the nearest 0.1g then grind them to 700-800 microns and make sure your speciality water is the right temperature for the roast level of your beans.

your speciality water

*the speciality water that you use

Unless using the Bear Grylls recipe

He's really irritating (totally boils my piss).

Unless using the Bear Grylls recipe

Does he piss on his own chips?

I’m sure he can afford staff to do that for him these days

I appreciate that you are being facetious but (unless baking) I never weigh or measure anything more accurately than ‘to about the level you’d fill the mug with coffee’.

It would take the adventure out of cooking.

Back to rice cookers however.

If my diet went toward eating rice three or four times a week I would get a rice cooker, it would be a no brainer.

As I cook rice probably once a month…….

My little Le Creuset pot which has, as its lid, tiny cast iron frying pan does the job for rice beautifully. Had it well over twenty years and enjoy the really ugly seam from where I dropped it on a stone flagged floor, broke the handle off the frying pan bit and welded it back on.

When it isn’t making rice it is rather good for sauces, boiled eggs, asparagus, small soup batches etc.

Yeah rice cooker! Come at me bro!

As I cook rice probably once a month…….

Keep your filthy advice to yourself then.

Nah, it works perfectly well cooking it on the stove top like that, but it's not the best or easiest way to do it if you're a 2-3 times a week minimum ricer.

Or oatmealer.

Isn’t that something that Yewtree looked into?