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  • Even easier is:-

    • Wash spuds
    • Dry spuds
    • Chip spuds
    • Dry chips with tea towel
    • Lightly coat in oil
    • Bake for 30-40 minutes at ~190C

    Can be done with sweet potatoes too, although they generally take 5-10 mins less than normal potatoes.

    Skin on fries much nicer, no deep frying required, much less unhealthy.

  • They just sound like potato wedges shaped like chips.

    And so (potato based) enlightenment is achieved.

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