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  • salt the water correctly

    I thought you just bang some salt in near the end of cooking time. Am I doing it wrong?

  • Am I doing it wrong?

    Apparently the issue of when to salt your pasta water has caused family rifts in Italy. It is a divisive subject.

    In terms of how much salt, I have been told that the water should taste like sea water. No idea if thats the conventional wisdom.

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