-
• #17852
My mum calls me the space cowboy
1 Attachment
-
• #17853
Further to my toque quandary, I had tried handwashing and tossing in the dryer to ‘full’ the wool but it didn’t make any difference so then I tried the washing machine (front loader) and it worked much better. They’re still a bit too thick for my preference but have tightened up nicely and block the wind much better now.
1 Attachment
-
• #17855
caddy… so annoying
Golf club>>>>
-
• #17856
You may be looking for a 'watch cap'. There is a whole subsection of the middle-aged male artisanal clothing market dedicated to replicating WW2 cold weather military designs. They make my head itch, though.
https://www.sonofastag.com/products/buzz-ricksons-william-gibson-type-a-4-cap-black
-
• #17858
Agree - I would only wear a plain one, no insignia. I think I have a 'Rothco' wool one which cost about a tenner. But too itchy for my forehead.
-
• #17859
Getting off a bus in Canada, the driver shouts “OK everyone don’t leave anything on the bus, don’t forget your toques”
Shrug, suspect it’s a drug reference we are in BC after all.
Now I know wtf he was talking about.
-
• #17860
and when you decide you don't want to pay their monthly fee anymore and want your library back they let you download it... they just put every. single. fucking. track. in the root folder of the download, no folders or categorisation at all.
luckily i found my itunes backup from about 3 computers ago so i only need to cherry pick a handful of newer stuff out of the clusterfuck but every dev who touched that function needs to be fired (into the sun).
-
• #17861
If it’s properly tagged you can use mp3tag to organise it by artist / album / year / resolution of the album art.
-
• #17862
Swimming pool lockers that don't return your 20p. Just add 20p to the admission price.
-
• #17863
I’ve grown up calling them toques, I’m familiar with the variety of misnomers they’ve been saddled with : )
-
• #17864
How bad I am at cooking.
Tried to make a nice meal for my wife after being away all week, burnt onions somehow and the rest was just crap.
-
• #17865
burnt onions somehow
How did you manage that, I nipped to the shop for beer whilst mine were on and they were only slightly too brown.
-
• #17866
The more I try the worse I am.
It’s really frustrating to just be so bad at something.
-
• #17867
Low and slow and tasty they will go.
-
• #17868
Where's his chin?
-
• #17869
I sauté onions on a very low heat and cover the pan with something like a wok. As above, slow and low
-
• #17870
Having to look for the cooking instructions on foodstuffs. All consumables should be in utilitarian designs with the timings in clear bold fonts right across the middle.
Like fag packets.
-
• #17871
Americans going on about ‘the land of the free and the home of the brave’ when I just got shouted out by a police officer in Texas for jaywalking.
-
• #17872
Remember in Texas they don’t call 911.
Texas is weird I absolutely loved the place yet so much of it.
-
• #17873
Yes, and while they add all this crap to packaged food cant’t they tweek the proportions so we have food that cooks at the same temperature? Pizza at 180 and chips at 200 = not helpful, guys.
-
• #17874
Everything cooks at 180, it might just not cook very well.
-
• #17875
Good luck hosting your next dinner date.
Lol!