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I’ll take that under advisement. But how else do you get them clean?
I don’t really see the advantage of using a potentially more messy, dangerous stove top kettle, when a good electric kettle is excellent?
Also I want water at 80 degrees (non black teas) , 90 degrees (v60, aeropress coffee), 100 degrees for various drinks and cooking so a stove top kettle that gets to boiling only is no use to me.
I still use an electric kettle.
I have underestimated the induction’s speed and have had things boil over quite a few times.
Normally when I’m distracted by kids in distress or precarious situations.