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@Tenderloin
One tray roast chicken using up some fridge stuff tonight.
Quartered then quartered again a savoy cabbage- seasoned, placed on tray slightly overlapped and chicken on top. Placed some peeled sweet potatoes which I’d rubbed in paprika at the ends of the tray. In the chicken j put a lemon, a red pepper, 2 jalapeño peppers and a couple garlics. Season liberally with salt, pepper and olive oil. Scorching hot oven, which gets turned down to 180ish immediately. Cook until probe says chicken is done. Some of the cabbage will get more cooked, that’s good don’t worry.
Take chicken out and let us rest.
Pour all of the cooking juices, garlic, pepper and jalapeño + squeeze out the lemon into a blender - added some coriander, nduja and feta. Blitz until smooth. And some fresh lemon to finish.
Serve 😘👌