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neu
For a long time I was a die-hard v60 fanboy, brewed twice a day with the Hoffman method, Svart grinder, gooseneck temperature controlled kettle, concisely timed pouring technique, the whole 9 yards. Then I switched back to aeropress one day because I'd run out of filters and now every time I make a v60 brew it tastes watery and flavourless in comparison. Haven't touched my v60 in almost a year now