You know, I'd rather roast my own beans than switch to V60/Chemex. If I switch to pour over then I'll convince myself I need a gooseneck kettle, I'll spend time working on pouring techniques, when to bloom, when to swirl. I'd rather spend that time trying roasting.
Not going to happen while I live in a flat though, also I think I've got enough time sucking hobbies already!!
I'm almost always making coffee for 2, hence sticking to the the FP for so long, and other than the little crust break and a couple of scoops, it's pretty hands off.
You know, I'd rather roast my own beans than switch to V60/Chemex. If I switch to pour over then I'll convince myself I need a gooseneck kettle, I'll spend time working on pouring techniques, when to bloom, when to swirl. I'd rather spend that time trying roasting.
Not going to happen while I live in a flat though, also I think I've got enough time sucking hobbies already!!