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  • You know, I'd rather roast my own beans than switch to V60/Chemex. If I switch to pour over then I'll convince myself I need a gooseneck kettle, I'll spend time working on pouring techniques, when to bloom, when to swirl. I'd rather spend that time trying roasting.

    Not going to happen while I live in a flat though, also I think I've got enough time sucking hobbies already!!

  • Not going to happen while I live in a flat though

    Yeah, it's not a pleasant smell, kitchen definitely smells quite smokey after roasting (even lighter roasts), can't see that going down too well!

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