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It doesn't take that much time - 20 minutes from skinless breast to plate maybe?
- Butterfly* & bash flat
- Dredge in cornflower / plain flour
- Dip in beaten egg
- Dip in panko**
- Shallow fry
Longer if you marinate the chicken in rice wine & soy before hand.
* Wrapping a rolling pin in clingfilm & the chicken between clingfilm seems to work well
** I've tried with DIY breadcrumbs, but it just doesn't compare with the shop bought stuff - Butterfly* & bash flat
NotThamesWater
@lemonade
I jumped on the bandwagon and made this too, it was ok but pre bought chicken kievs have that slightly nasty grey, cheap meat texture and I couldn't find any free range. Plus I thought the garlic butter was unnecessary given the sauce. How much longer can it really take to bread a chicken breast myself? We shall see