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Pretty similar, I just made a random chilli sauce (which normally involves throwing whatever I can find in the cupboard in), then seasoned the meat with loads of salt, pepper, chilli flakes, garlic powder, and a bit of home made rub, then pretty much followed the cooking instructions of that recipe. Very easy, and will be making all chillis this way in the future.
Sam_w
andyfallsoff
Sounds good - was it this recipe?
https://biggreenegg.com/recipes/over-the-top-chili/