I did make it from scratch twice (two different recipes) and it was decent but I felt like the effort to reward ratio wasn't as good as for a lot of other things I make.
It was tofu, with panko breadcrumbs, black pepper and sesame coating. It wouldn't hold up on its own but it's good with the sauce.
I did make it from scratch twice (two different recipes) and it was decent but I felt like the effort to reward ratio wasn't as good as for a lot of other things I make.
It was tofu, with panko breadcrumbs, black pepper and sesame coating. It wouldn't hold up on its own but it's good with the sauce.