Porridge oats

been back on the menu these last few days
a welcome return to the king of the winter breakfast

Chocolate porridge with protein powder

Same here for the past month.. Other family members have expressed disgust at the soaking porridge pot in the sink.

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Been getting into porridge. Had this recently: https://www.oddbox.co.uk/recipes/spiced-pumpkin-porridge-with-cinnamon-pumpkin-seeds

the remnants of a porridge are quite wierd, was thinking just that myself this morning
i'm sure there some revolutionary product that could change the world in that cloyey gloopy mess, but we just aren't seeing it

plastic utensils ftw as the gloop just slides off ( well, sort of )

some revolutionary product that could change the world in that cloyey gloopy mess

Porridge made with non-dairy milk gives a cleaner release. Makes me think that’s also happening on the inside of me too. Even if it isn’t.
Before Rough Stuff, I mixed that morning’s oats with some matcha green protein shake powder and linseed. The just-about-to-bloorf! sensation didn’t leave me until a good 30 miles in.

ah man literally going in on the peanut butter podge

holy shit that looks good

Weekend special innit. I'm doing this one next weekend https://www.bbcgoodfood.com/recipes/vanilla-poached-pears-almond-butter-porridge-topping

Todays breakfast.

• Oats
  
• Blueberries
  
• Dryed raspberries and banana flakes
  
• Cashewnuts
  
• Almond milk
  
• A tablespoon Apple Sauce
  
• Cinnamon (I like Cinnamon)
  

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Bit late but FYI mornflake actually sell steel cut oats but it's labelled as coarse oatmeal. You can find it on Ocado or Waitrose (probably other places too). It's my preferred option too.

Thanks for taking the time.
I haven’t been eating breakfast recently so now is a good time to find out this info.
Couple of Waitrose’s around my ends so I’ll pop in and see what the haps is..

We've been using Tree of Life porridge oats coz they're cheap, but I've instructed Head of Procurement to order some of these. Ta

You've got an actual spurtle!

I just use the handle of a wooden spoon, like a peasant.

Don't have a horn spoon though..

What are you doing in my house...? A scene that is all too familiar.

Also left over porridge store it in a jar and let it accumulate over a few days. Then bake into bars for ride snacks or toddler snacks. Waste not want not etc...

I need to have words with Head of Procurement. We ran out, so box on left, then Morflake steel cut were out of stock, so she ordered 3kg of Jumbo.

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I used to grow oats for Quaker!

#euph

A work of art, the porridge equivalent of a delicious ramen bowl...

Today's posh porridge: vanilla poached pears with a bit of peanut butter let down with the poaching liquid stirred through the porridge.

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Served on a plate!? You monster.

It's definitely a bowl