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Cazakstan
Golden Curry is a revelation. Now I see it like ketchup or beans - you could probably make your own but it would be a faff and probably not as nice.
Here's my vegetarian (actually vegan) take from last night. Presumably less desirable on here but I'm told it was tasty. Cold and mouth ulcers on my tongue meant I could only taste spicy and bitter, much like my current mood. The "hot" version of Golden Curry does have a little kick.