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  • Golden Curry is a revelation. Now I see it like ketchup or beans - you could probably make your own but it would be a faff and probably not as nice.

    Here's my vegetarian (actually vegan) take from last night. Presumably less desirable on here but I'm told it was tasty. Cold and mouth ulcers on my tongue meant I could only taste spicy and bitter, much like my current mood. The "hot" version of Golden Curry does have a little kick.


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  • Looks good!

  • No hate for veggie/vegan Katsu curry - it’s a perfect option. I love it with some roasted button mushrooms or cauliflower hashbrowns

  • That looks good - Is that tofu?

    you could probably make your own but it would be a faff

    Curry sauce is surprisingly easy, even when you make your own curry powder.

    and probably not as nice.

    I'd have to vehemently disagree on that front.

    vegan

    My curry sauce is vegan, without even aiming for it. Then again, I don't use a flour roux, but coconut milk to thicken instead.

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