Overheard at the LFGSS golf club bar

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eskay in reply to @psg1ben

Seen them on a menu in China before:

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Brommers in reply to @eskay

Pigs' ears were a staple on the menu when I was travelling down the Yangtze. One of the more palatable dishes on offer, really. I largely survived on a diet of rice, smoked pigs' ears (complete with stubble) and Tsingtao.

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