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I’ve been hugely impressed with the boiling speed of induction, definitely had things boil over as I hadn’t expected it to work so quickly.
I thought of an instant boiling tap, but actually don’t use boiling water all that often. I heat water to 80-85 degrees for coffee and green/jasmine style teas, and filling a pot of 3+ litres of water for pasta and potatoes is better on the induction hob.
Acliff
Go induction on a hob and just use a stove top kettle with a wide base.
Ridiculously quick, 30s to boiling is barely time to get a cup and choose the tea you want to make.
And these are electrically efficient too.
Changing a hob to make a lot of tea seems crazy, but if you're redoing a kitchen and looking at things like taps that deliver 90-95c hot water then you may already be considering a hob change, so this is just two birds with one stone.