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Due to a small child I seem to spend a lot of time cutting cherry tomatoes and grapes and that is the quickest one to use for me. Seems to tear a lot less than other serrated knives.
aggi-
Possibly in part due to how sharp those Victorinox kitchen knives are from the start, and that they tend to hold an edge pretty well. See earlier reference to lopping the tip of my thumb off!
Anyway, just my experience. I find that straight blades cut soft fruit and veg better than serrated.
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Are you familiar with the two plates trick?
Stonehedge
NotThamesWater
Totally agree that victorinox are good value and capable knives but serrated?
I had that exact model and it was frustrating to use. Not very precise, even for the tomatoes it is supposedly intended for. Maybe it's just sour grapes though, I sliced the tip of my thumb off with it. Use it for opening parcels now.