From what I've read, serrated knives for tomatoes are a compromise intended for commercial settings where you might not be able to ensure straight blades are sharp enough not to crush tomatoes.
Horses for courses I guess. But I'd choose a sharp plain blade for soft tomatoes any day of the week.
From what I've read, serrated knives for tomatoes are a compromise intended for commercial settings where you might not be able to ensure straight blades are sharp enough not to crush tomatoes.
Horses for courses I guess. But I'd choose a sharp plain blade for soft tomatoes any day of the week.