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My 2p.
A carving knife doesn't do a great deal more than a chef's knife 99% of the time, so I'd go for aesthetics as much as anything. So that's really down to your taste.
I'm guessing the blade it too worn away? Do you think you could remove the handle and replace it?
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We have Tojiro Bread Slicer 235mm F-737 and its great.
hugo7
rj
@superjoe
Hey guys, could anyone recommend me a non-electric carving knife? Looking to replace my grandads antique set so it can definitely be ‘nice’ but not too spenny.