• if you've got a good palate, it affects the whisky. I can identify it in blind tests and really can't tolerate it above a certain proportion. Mostly in the cheaper whiskies that use more of it.

  • Repost of 5 upthread...

    Besides, I completely agree with the discerning palate, Bartoline meths is by far the finest methylated tipple and a very pleasing purple tint.

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