What fancylad chippies do you use?
All the Essex ones use a non-brewed condiment. (Far superior to Malt Vinegar)
I was just making a wild guess at what plebs might use - here in Bristol we put fermented artichoke puree or vegan smoked taramasalata on our chips.
@AlexD started
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What fancylad chippies do you use?
All the Essex ones use a non-brewed condiment.
(Far superior to Malt Vinegar)