I hate

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AlexD in reply to @zazkar

White vinegar. Malt would probably make your house smell like a chippie, which may or may not be good news.

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DethBeard in reply to @AlexD

What fancylad chippies do you use?

All the Essex ones use a non-brewed condiment.
(Far superior to Malt Vinegar)

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AlexD in reply to @DethBeard

I was just making a wild guess at what plebs might use - here in Bristol we put fermented artichoke puree or vegan smoked taramasalata on our chips.

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