Or, you know, aged in sherry, port or other previously used oak barrels that impart a natural colouring.
Not just colouring, flavour too. Macallan whisky, my favourite, is matured in used Jerez sherry barrels, and it’s bloody great.
Not just colouring, flavour too
Goes without saying
@jj72 started
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Or, you know, aged in sherry, port or other previously used oak barrels that impart a natural colouring.