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  • I’ll let KatBalou’sPhone give their recommendation, but throwing this in the mix;

    https://realfood.tesco.com/step-by-step/how-to-make-spicy-chilli-jam.html

    I did one round following instructions which was great, but next one I didn’t bother char/de-skin the chillis, just a bit of a faff and theres plenty of smokey flavour from the pepper. I also tempered the sweetness with mixing in green chillis & jalapeños, which rounded out the sugar.

    Hope to put in a jar at the Deptford Dog & Bell pickle competition in a few weeks time

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