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Get him an electric carving knife, he’ll realise they are not very good eventually.
I mean, serrated knives for cutting meat shouldn’t be allowed, but I can understand why you might want one for sourdoughs with rock solid crusts.
Accidents with electric serrated knives are likely to be a lot worse than stabbing yourself lightly with a normal knife though.
My step dad is after an electric carving knife for Christmas. He's in to baking and wants one to slice his bread with. What should I be looking at?