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@Dooks-Fatberg
On the fish supper chat, I Second the motion for some grilled bream. Lucky to have a great fishmonger here but I found some really fresh farmed gilthead bream In Morrison’s the other day. Think it was a fiver for two whole fish. I just grill them with a bit of olive oil and a good bit of sea salt. Serve with a tomato salad or some new potatoes. Freaking delicious and really easy to navigate the bones compared to some fish.