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Is it just your pans that are the issue? We have triple ply le creuset pans which work brilliantly with our neff induction hob. Superb control, easy to get even heat across the base of the pan, super responsive, power move is really useful and the ability to set timers for different pans is a huge bonus.
Conversely to all the induction hob praise I absolutely hate the ones in our new house, It's a decent spec Neff one but I find it horrible to use compared to Gas. Far less temperature control, constantly beeping at you, useless for Woks or anything where you want heat up the sides, not compatible with a load of our pans, just horrid.
Given the choice I'd definitely have a Gas one.