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I think most induction hobs are decent if you have a few specifics to differentiate from the shit ones. I'd go for something that needs direct wiring, not a plug in one, also one with separate controls for each hob. That tends to move you away from the real budget ones and most people I spoke to when I was choosing mine were happy with whichever one they got (I got an AEG one).
You are paying more though to get something decent compared to a gas hob but not necessarily that much more. Ceramic hobs are just shit.
aggi
this is the sort of input I was looking for.
the thing about induction hobs that worries me is it feels like there's plenty of scope for certain brands/models to make absolute shit ones making it a mine field and we don't really have the income to replace if it sucks. all i'm worried about really is instant direct heat that's easily adjustable. our old cooker had ceramic hobs that moved at a glacial pace and it was the most miserable experience cooking anything so i can't face that again.