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NotThamesWater
this is the sort of input I was looking for.
the thing about induction hobs that worries me is it feels like there's plenty of scope for certain brands/models to make absolute shit ones making it a mine field and we don't really have the income to replace if it sucks. all i'm worried about really is instant direct heat that's easily adjustable. our old cooker had ceramic hobs that moved at a glacial pace and it was the most miserable experience cooking anything so i can't face that again.