You are reading a single comment by @cornelius_blackfoot and its replies.
Click here to read the full conversation.
-
If I could do one thing differently in my kitchen it would be to buy a range cooker with two ovens. As much as I love having the space for sunday roasts, and christmas cooking, always feels like a waste of heat/energy to fire it up just to make some cheese on toast or alternative small grilling event.
cornelius_blackfoot
Gas ovens are bollocks (though not as shit as oil burner ones. Fuck that noise).
Internal temperatures are way too variable within the oven - Leccy & fan, every teim.
I'm a convert to induction hobs too, and our new kitchen with be leccy all the way. Gas just doesn't have the same functionality, and the perceived downsides for induction don't actually seem to exist in reality.
Double ovens ftw. You have to be able to bake a pie at the same time as roasting potatoes.