Made Maqluba last night. Fiddly but epic.
https://cooking.nytimes.com/recipes/1018535-maha-sarsours-maqluba-upside-down-chicken-and-rice
It’s a joy of a dish. My Tetta used to put this on every visit when I was younger, alongside kibbeh. Can still smell the kitchen.
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Made Maqluba last night. Fiddly but epic.
https://cooking.nytimes.com/recipes/1018535-maha-sarsours-maqluba-upside-down-chicken-and-rice