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There’s a Nigel slater recipe which is baked sea bass on tomatoes, capers and anchovies. It’s properly simple and delicious in equal measure. Serve with your preference of carbs and salad.
Tenderloin
My wife has just announced ' I want fish for for dinner this weekend', which only happens a few times a year (usually in a restaurant). I'm thinking a whole fish, picked apart on the dining table with a tasty few sides. Any suggestions on types of fish/sides/way to cook it?