My wife has just announced ' I want fish for for dinner this weekend', which only happens a few times a year (usually in a restaurant). I'm thinking a whole fish, picked apart on the dining table with a tasty few sides. Any suggestions on types of fish/sides/way to cook it?
My wife has just announced ' I want fish for for dinner this weekend', which only happens a few times a year (usually in a restaurant). I'm thinking a whole fish, picked apart on the dining table with a tasty few sides. Any suggestions on types of fish/sides/way to cook it?