Food

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Mucker in reply to @ChasnotRobert

Yeah, great plan. As easy as it gets really. Now to figure out what to do with these two pumpkins left over from Halloween...

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deleted in reply to @Mucker

Scoop, roast, freeze. Make risotto.
Salt bake that sea bass- because it’s fun as.

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Mucker in reply to @deleted

Made this last night, Pumpkin & simple cupboard ingredients. Well tasty

https://www.theguardian.com/food/2021/nov/01/rachel-roddy-recipe-pumpkin-caponata

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