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  • My wife has just announced ' I want fish for for dinner this weekend', which only happens a few times a year (usually in a restaurant). I'm thinking a whole fish, picked apart on the dining table with a tasty few sides. Any suggestions on types of fish/sides/way to cook it?

  • My favourite fish for this would be bream (sea/black/gilt) - you can grill, fry or oven bake, the flesh is delicious, firm and creamy and the bones easily negotiated.

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