You are reading a single comment by @NotThamesWater and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
NotThamesWater
whats the best technique to finish off a reverse seared steak in a cast iron pan?
just cooked a banging steak but the external crust always comes out a bit anaemic and anytime i try to use oil/butter it just sets of the poxy fucking fire alarm in the hall and the butter burns itself onto the pan before I can turn the alarm off again. i just can't get the knack of it.