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• #17477
Seriously? WAC.
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• #17478
People who have to vocalise every fucking thought in their stupid fucking head.
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• #17479
I’ve noticed this happening more since lockdowns. Is it because people don’t have enough social interaction and have taken to talking to themselves?
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• #17480
It's a strong theory, less interactions making folk more socially awkward. I'm just training this new guy at work and he goes on and on about everything, they turning into monologues now, just clocked the last one, it was 23 mins long, I wouldn't mind so much if he just lowered the volume a bit. Can't hear myself think.
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• #17481
...my thighs after riding fixed for the first time in many months. Ouch.
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• #17482
When the Royal Mail glitches...
1 Attachment
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• #17483
Clock that don't auto adjust for daylight saving should be illegal. Especially when they are connected to a sat nav system.
Exceptions for purely mechanical clocks.
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• #17484
^ I just leave them 6 months.
Royal Mail just looking incompetent now
1 Attachment
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• #17485
People who are always fucking late.
We said 1pm.
It's nearly 2 and you're still not here. That means you'll probably be leaving an hour later than hoped.
Joy.
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• #17486
Could it be something like an incorrect postcode? I’ve had items with a letter incorrect get sorted and then returned to the mail centre ad infinitum until someone can be bothered to read the address and amend the postcode.
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• #17487
Place I regularly buy from, postcode picked from my PayPal defaults so unless the packaging label is damaged it is unlikely.
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• #17488
Let’s hope the next messages aren’t:
Sender packing item
Item being assembled
Raw materials being manufactured -
• #17489
Just tried a crustless quiche, nope, disgusting.
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• #17490
GMT. 5pm last night and it was pitch dark. We’ve got 5 months of this miserable shit now and I find it thoroughly depressing.
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• #17491
My brothers mate once spied a tasty looking flan in a bakery, having not seen one before, he asks for some of this “quee-chey”
“I think you’ll find it’s pronounced quiche” was the dry reply from the Scottish baker.I call it quee-chey all the time now.
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• #17492
Just tried a
crustless quichefrittataFTFY
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• #17493
We need to ascert if flour was present.
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• #17494
There was a base, made with flour
Just no edges
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• #17495
I repeat, DISGUSTING
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• #17496
There was a base, made with flour, just no edges.
That is not a thing. Or shouldn't be. A quiche sans pâte has no base, but flour in the mix.
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• #17497
Is a thing though.
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• #17498
I agree. Just wanted to eat and drink and do fuck all. Eurghh
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• #17499
I'm sure there was flour and a base. Ffs I'm gonna have to have a rummage through the bin
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• #17500
Ugh, yes, grim. Such an outdated lot of bollocks.
He popped up with some sock puppet accts in the BLM thread to give his edgy take a year or so back and I think escorted from the premises.