Food

That does look good.

I thought about truffling it up a bit, as I have truffle paste, and truffle butter (from Carluccios, not Nicki Minaj), but decided against it, as this was the first time cooking this.

In hindsight, the right decision - it's too meaty to truffle up. Maybe with porcini and chanterelle.

I was thinking about the pasta attachment for the kitchenaid too, but after suggesting that i buy a rice cooker for making blackened garlic, there is an eagle eye out for any incoming kitchen hardware.