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Would.
I saw a Sabrina Ghayour post the other day of a mushroom doner which sounded pretty wild. Bit wet down here to find much in the woods at the moment.
https://www.instagram.com/p/CVgFJxPIDqo/?utm_medium=copy_link
CYOA
Tried something new today - mushroom and garlic lasagne.
Not the most glamorous of dishes, but dayum.
3 bulbs of Lautrec pink garlic, which I confit yesterday.