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Would.
I saw a Sabrina Ghayour post the other day of a mushroom doner which sounded pretty wild. Bit wet down here to find much in the woods at the moment.
https://www.instagram.com/p/CVgFJxPIDqo/?utm_medium=copy_link
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Last year I revisited vincisgrassi https://www.lfgss.com/comments/15355334/
Am thinking of doing it again soon
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Roasted mushrooms and traditional béchamel or something more complex going on here? Cheese?
CYOA
dancing james
owl
@NotThamesWater
Tried something new today - mushroom and garlic lasagne.
Not the most glamorous of dishes, but dayum.
3 bulbs of Lautrec pink garlic, which I confit yesterday.
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