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Hard to give a confident ID without more info I think (for the casual forager anyway). In order to get started on an ID you need to take a few more photos to compare against the guides. You want the cap, the stem, the gills/pores and the base of each thing you want to identify.
Knowing these things can help rule in or out certain types of fungi. Like amanitas (death cap etc) have a sack at the base of the stem whereas other types of fungi don't.
Getting the habitat is also good like you can see in your photos as certain fungi grow on or near certain trees.
Cazakstan
Any of these edible?