Mushroom foraging

‘The vast majority of 'inedible' species either taste like shit, have a horrible texture, or will make you feel rough - you have to seriously fuck up to be at any real risk of dying or being hospitalised from wild mushrooms.’

Hmm - I’m not convinced about that as I’m sure that Amanita phalloides fried up with some garlic and parsley would be delicious. I wouldn’t rely on taste as a diagnostic for toxicity. The Roman Emperor Claudius apparently enjoyed what was to be his final meal. More recently Nicholas Evans ended up on dialysis after misidentifying Cortinarius as edible. Professional mycologists I know suggest the only way to be sure is spore prints and microscope but that’s going a bit far for most folks. I used to pick multiple baskets with ceps at a National Nature Reserve many years ago but it was a lot quieter than it is now and not only was nobody else interested I was regularly warned that I would almost certainly die. R. Gordon Wasson (the ‘rediscoverer’of psilocybin) suggested that there was a distinction between mycophile cultures such as the Slavic ones and the Anglo- Saxon mycophobic ones. I’m not convinced but it’s an entertaining suggestion .