Pizza

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HatBeard in reply to @chrisbmx116

I think the liquid is making the base soggy which is then making it stick. the pan was screaming hot.

I guess more flour is worth a try. have more dough defrosting for tomorrow.

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chrisbmx116 in reply to @HatBeard

Hmmm... could try using semolina flour? Think I used that a bit more when using a pan.
I would put the naked base in the pan and top it as it cooked underneath, then under the grill as close as humanly possible.

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