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  • Pasta/stock pot:

    Looking for induction compatible 4-5L stock /pasta stew pot.
    A bit easier to wield than a Le Creuset casserole.

    The IKEA Sensuell pots look surprisingly good for the money (tri ply).

    Anything I should consider?
    Mauviel & Le creuset stainless appeals, but too much money for what I’m going to use it for I think.

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