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Think we had this discussion on the kitchen appliances thread and @Acliff looked into it quite extensively.
Think we had this discussion on the kitchen appliances thread and @Acliff looked into it quite extensively.
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Tenderloin
Induction. Induction? Someone? I have nice cast iron pans but other than that, open to getting new sets. I'd like to wok. I'd like to use a griddle plate.
I just feel I wouldn't get on with it. Someone reassure me?