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any idea on what the ideal subfloor should be for marmoleum?
we will end up with some concrete, some 1930s floorboards, a bit of terracotta tiling (old cold store), and a bit of boarded out flooring.
the plan is to cover the lot in marmoleum, with some electric underfloor heating in the kitchen bit.
I'm guessing I'll need to board out the entire area with 6mm ply or something?
or is hardboard good enough?
bigshape
I have forbo marmoleum in my kitchen and 9 times out of 10 spec it for high footfall staff kitchettes etc, it also works well on table tops provided the edging detail is done right... it's great stuff, the only thing I regret is going for a very dark colour and not ensuring that the sub floor was 100% perfect prior to installing...