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The thought crossed my mind but I have zero problems with any other pickled goods.
This has been a long standing thing for me. Something I have noticed over the last twenty years although it seems to have got worse recently.
I love chilies in food and eat lots of them of varying heat with no issues...its just pickled jalapenos that fuck me up and given that other pickled goods don't do it, I'm genuinely perplexed!
Stonehedge
Eseman
Is it a reaction to the pickling agent, and/or acidic medium, rather than the jalapeno?