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Chopsicle-
The thought crossed my mind but I have zero problems with any other pickled goods.
This has been a long standing thing for me. Something I have noticed over the last twenty years although it seems to have got worse recently.
I love chilies in food and eat lots of them of varying heat with no issues...its just pickled jalapenos that fuck me up and given that other pickled goods don't do it, I'm genuinely perplexed!
Stonehedge
Why is it that I can eat food containing very hot fresh chillies with no ill effects but as soon as I eat something with pickled jalapenos in, my stomach and arse fall apart?
How can it make sense that fresh scotch bonnets (and hotter) cause no problems but a few slices of pickled jalapenos unleash hell upon my digestive system?